[How to make sausage powder and ingredients]_ sausage powder _ how to do _ how to do
Ramen powder is a snack that belongs to the south. It is loved by a large number of friends. It tastes smooth and delicious. It also has a variety of cooking methods and tastes.
Sausage powder has become a dish that many people must order when visiting the South Hotel, and some people try to make it at home. It is more convenient to eat. So, what is the method and ingredients of sausage powder?
First, prepare the ingredients. Stir the powder of intestinal flour according to the ratio of 1: 2 water. Leave it for about 20 minutes to fully melt the powder and taste better.
Wash and cut the vegetables, chopped sausages, shallots and shiitake mushrooms.
Then, add oil to the pot, 60% hot.
Add diced mushrooms and stir fry for a while, add green onion, salt, raw soy sauce, oil consumption, stir fry evenly.
Next, add a little water and boil.
Pour starch water and mix with water in advance.
Bring to a pan after boiling.
The water must be boiled for use in steamed sausage powder. It must be hot and the water must boil.
Apply a thin layer of oil to the mold with a brush.
It can prevent the mold from sticking to the main shaft and increase the effect of fragrance.
Pour gouache and sprinkle with green onion sausage.
Finally, steam over high heat for 2-3 minutes.
Just scrape the intestines with a scraper.
Before the second steaming, also brush the oil, add gouache, and add the ingredients you like to steam.
The steaming time varies slightly between different foods, and you can control it yourself.
Pour the juice you just made and a delicious sausage powder is ready.
It’s better to eat hot!
The delicious sausage sausage powder is finished, which is relatively difficult to operate, but after all, it is clean and hygienic and easy to eat.
At the same time, the ingredients can also be added according to your own preferences, and the taste is also adjusted by yourself. Try it out quickly!