[How to make pickled minced pork buns]_ Home made pickled minced pork buns _ How to make pickled minced pork buns _ How to make pickled minced pork bun
It is the wish of many housewives to continuously improve their cooking skills and allow their families to eat healthy and delicious food. Today, I will introduce a delicious and healthy pickled minced meat buns to the main woman.Learn it!
Prepare the required ingredients 2.
12 Yeast put in 60g of warm water and turn 3.
21 Pour the boiled yeast water and the remaining 100 g of warm water into the flour 4.
12 Stir into cotton wool with chopsticks 5.
21 Move to the cardboard and knead it into a smooth dough, then let it ferment to a double large 6.
After the meat is cleaned, grind it into minced meat 7.
After pickles are soaked, chop 8.
12 fry pan 9.
21 Add minced meat 10.
Stir-fry until discolored and cooked. Add cooking wine 11.
Add pickles 12.
1 Add an appropriate amount of water, cover the pot and burn for 2 minutes13.
2 Add the sugar 14 after stir frying.
Add a small amount of chicken essence 15 before leaving the pan.
Set aside the sauerkraut minced meat for 16.
Remove the leavened dough (in a honeycomb shape) 17.
Dough exhaust 18.
Cut into small pieces (about 14 servings) after kneading into strips19.
Use a rolling pin to make a thin dough 20 on the thick middle side.
Place the pickled minced meat in the dough 21.
Hold the surface with the left hand, slowly rotate the thumb with the thumb and forefinger of the right hand, pinch the folder 22 out.
Make the remaining buns 23 in turn.
Cold water on the pot again for about 20 minutes 24.
The fire boiled for 10 minutes, turned off the heat, and closed for 3 minutes, then opened the cover. Today, the sauerkraut minced buns introduced by Xiaobian are good, but they are very detailed. You can follow these steps and try them together.of.